Sonia’s Restaurant & Banquet Hall Menu in Ontario

Crispy tostada topped with fish or seafood ceviche, mixed with tomato, onion, cilantro, cucumber, and lime juice.

Pickled seafood (usually shrimp) marinated in lime juice and chili. Served with cucumber, red onion, and cilantro.

A mix of fresh seafood such as shrimp. Octopus, and clams, marinated in lime juice, tomato sauce, onion, cilantro, and chili.

Crispy tostada with an avocado base, fresh tuna, onion, cilantro, and a hint of spicy sauce.

Cooked shrimp in tomato sauce, lime juice. Cilantro, onion, cucumber, and a touch of spice.

Corn dough filled with meat, pork, and chili, wrapped in corn husk and steamed (green, red, mole or Jalapeño/cheese). Topped with lettuce, cream, cheese, tomato.

Mexican avocado dip with lime, cilantro, tomato, onion, and chili, perfect as a dip or side dish.

Thick corn dough, tortilla pocket filled with meat, cheese, or beans, fried until crispy. You can choose your meat, with options like beef, chicken, pork.

Corn dough filled with meat, chicken, chili wrapped in corn husk and steamed (green, red, mole. Jalapeño and cheese).

Pastry filled with meat, chicken, or cheese, fried until crispy, topped with lettuce, cream, cheese, and tomato.

Traditional Mexican snack made with a thick corn masa base, lightly fried, topped with beans, meat, lettuce, cheese, cream, and salsa. A delightful mix of textures and flavours.

Delicious tortillas filled with fish, shrimp, and crab fried until crispy. Served with salsa and salad.

Corn chips topped with meat, beans, melted cheese, guacamole, cream, onions, and salsa.

Sonia's three winner, classic birria tacos filled with brisket, meat, cheese, onion and cilantro.

Seasoned and grilled strips of beef, chicken or mixed. Served with onions, peppers, beans, tortillas, and salsa.

Breaded and fried chicken breast. Served with rice, fresh salad, and French fries.

A traditional Mexican dish of tender, juicy pork slow-cooked to perfection with crispy edges. Served with fresh salad, tortillas, onion, cilantro, salsa, and lime.

Seasoned and grilled shrimp. Served with onions, peppers, beans, tortillas, and salsa.

Tortillas filled with shredded chicken, covered in red, green sauce, or mole. Served with onion, cream, and cheese.

Beef, chicken, and shrimp burger, bacon, sautéed onions with mozzarella. Served with French fries.

Large tortilla filled with beef, chicken, or a combination of both. Served with beans, rice, cheese, guacamole, cream, and salsa.

French fries topped with chili meat, guacamole, pico de gallo, and cream.

Three delicious mini burgers of chicken, beef, and BBQ. Served with crispy fries.

Drunken chilaquiles: tortilla chips smothered in drunken sauce. Served with cheese, cream, onion, cilantro, avocado, beans, meat, and egg. A hearty and flavourful breakfast.

Fresh tomato sauce topped with shredded brisket, onion, cilantro, and mozzarella cheese, on a crispy homemade crust.

A delicious blend of traditional marinated al pastor meat, topped with pineapple, red onion, cilantro, and avocado salsa, on a base of red sauce, melted cheese, and a crispy homemade crust.

Juicy cajun-seasoned chicken, onion rings, coleslaw, and mozzarella cheese, all on a soft bun. Served with crispy fries.

A smooth and creamy drink that blends the rich flavour of chocolate with the crunchy and aromatic touch of pecans, perfect to enjoy any time of the day.

A comforting and aromatic drink made with carefully selected coffee beans and a hint of cinnamon, giving it a warm and spicy flavour, perfect to start your day.

Refreshing and natural, made with fresh oranges to offer a sweet and tangy flavour in every sip.

Limón, mandarina, tamarindo, mango

Shrimp breaded in shredded coconut and fried. Served with fried rice, plantain tostones, and mango salsa.

Breaded and fried fish fillets with a crispy cajun-style coating. Served with salsa, green salad, and fries.

Grilled fish fillet topped with chipotle cream and fresh seafood. Served on a bed of roasted potatoes and white rice side.

Fresh shrimp grilled with a touch of garlic, lime, and spices. Served with salad and white rice. (Garlic, ajillo, butter, diabla style).

Mexican stew made with beef, slow- cooked with spices and chilies. Served in its own broth with onions and fresh cilantro. Served with tortillas.

Fresh, homemade soup made with seasonal ingredients, changing daily based on availability.

Tomato-based soup with chicken breast fried tortilla strips. Served with avocado, cream, cheese, and fried chili.

Thick hominy soup with pork meat and baby back ribs. Served with radishes. Lettuce, oregano, and chili powder.

Traditional Mexican soup made with beef tripe, hominy, chilies, and spices. Served with oregano, lime, and radishes. Served with tortillas.

Thick seafood soup with shrimp, fish, crab, octopus, and clams, cooked with tomato, onion, garlic, and spices. Served hot.

A delicious fusion of flavours: ramen with a Mexican twist. Served with juicy, flavourful beef birria in a spiced broth. The dish includes a small birria taco inside the soup, accompanied by onion, cilantro, and lime.

Sonia's homemade torta bread filled with meat with a side of fries.

Poached eggs on an English muffin with cheese and bacon, topped with hollandaise sauce, chives, and sesame seeds. Served with rosemary fries and a roasted tomato salad with goat cheese.

Omelette filled with vegetables. Served with roasted tomatoes, goat cheese, and golden fries.

Divorced chilaquiles. Served with green and red sauce. Topped with cream, fresh cheese, onion, and avocado. In the centre, beans and your choice of protein: beef or chicken. A flavourful breakfast classic.

Mixed sourdough toasts topped with guacamole, radishes, and cream cheese. One with smoked salmon and the other with egg. Served with roasted tomatoes and sautéed mushrooms.

Drunken chilaquiles: tortilla chips smothered in drunken sauce. Served with cheese, cream, onion, cilantro, avocado, beans, meat, and egg. A hearty and flavourful breakfast.

Pancake tower filled with whipped cream and fresh fruits, topped with caramelized apples. Served with homemade blueberry or strawberry jam.

Eggs cooked to your liking (over easy, over medium, rancheros, scrambled, or divorciados). Served with crispy bacon and golden fries.

Delicious oven-glazed shank, tender and full of flavour. Served with smooth sweet potato puree and a fresh roasted vegetable salad, creating a perfect combination of flavours and textures.

Grilled baked potato stuffed with your choice of meat (pastor, grilled beef, chicken, or carnitas), topped with cheese, cream, onion, and salsa.

Octopus marinated in chili, lime, and spices, grilled until tender. Served with roasted potatoes, grilled onions, guacamole, and beans.

Delicious molcajete with a mixed of beef, chicken, shrimp, fish, and octopus. Served with onions, bell peppers, chili, grilled nopales, cheese, and homemade salsa.

Delicious, juicy, and tender beef cut, grilled to your preferred doneness. Served with baby potatoes, grilled spring onions, roasted chili, and guacamole.